Is Egg Drop Soup Dairy Free? Dairy-Free Egg Drop Soup Recipe

Yes, traditional egg drop soup is typically dairy-free. The main ingredients are usually chicken broth, eggs, and some seasonings. However, always check the specific recipe or the ingredients if you’re purchasing pre-made soup, as some versions might include dairy or other allergens. Different restaurants or brands may have variations in their recipes.

Egg Drop Soup

Best Dairy-Free Egg Drop Soup Mixes

Kikkoman Egg Flower Soup Mix

Known for its high-quality Asian sauces and foods, Kikkoman offers a quick and flavorful egg drop soup mix. It’s easy to prepare and has a comforting, savory taste. This mix also offers versatility, allowing you to add fresh ingredients like vegetables or tofu.

Lee Kum Kee Soup Base for Egg Flower Soup

Lee Kum Kee is a trusted brand in Asian cuisine, renowned for their sauces and food products. Their soup base offers a traditional egg drop soup experience and is a great foundation to build upon with your additions, like chicken or mushrooms.

Knorr Chinese Corn Soup

While not strictly an egg drop soup mix, this product from the globally recognized brand Knorr can be used to create a variant of egg drop soup with a corn twist. It’s rich, creamy (though dairy-free), and easy to make, with a slight sweetness from the corn.

Sun-Bird Egg Drop Soup Mix

Sun-Bird specializes in providing Asian-inspired mixes and seasonings, and their egg drop soup mix is no exception. It’s simple to prepare, flavorful, and brings a comforting, homey taste close to what you’d find in a Chinese restaurant.

Orrington Farms Chicken Soup Base

Though not an egg drop soup mix per se, this chicken soup base can be used as a foundation for making your egg drop soup. Orrington Farms is known for its high-quality soup bases and broths, and this product delivers a hearty, savory flavor that pairs well with eggs.

Best Dairy-Free Egg Drop Soup Mixes

Dairy-Free Egg Drop Soup Recipe


  • 4 cups chicken broth (ensure it’s a dairy-free brand if you’re buying pre-made)
  • 2 large eggs
  • 1/2 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 green onion, thinly sliced
  • Salt and white pepper to taste
  • Optional: 1/2 cup of frozen peas or corn for added texture and nutrition


  • Bring the chicken broth to a simmer over medium heat in a medium pot.
  • While the broth is heating, whisk the eggs in a separate bowl until the yolks and whites are fully combined.
  • Once the broth is simmering, stir in the grated ginger and soy sauce.
  • Slowly pour the beaten eggs into the soup in a steady stream while stirring the broth gently. The eggs will cook upon hitting the hot broth, forming thin ribbons or strands.
  • If using, add the frozen peas or corn and cook for another minute until they’re heated.
  • Season the soup with salt and white pepper to taste.
  • Serve hot, garnished with thinly sliced green onions.
  • Enjoy your homemade, dairy-free egg drop soup!

Tips for Buying Dairy-Free Egg Soup


Check the Ingredients: Always read the ingredients listed on the packaging. Even if the product is labeled “dairy-free,” check to ensure no dairy derivatives are included.

Look for Certifications: Certain products may have “Dairy-Free” or “Vegan” certifications. These can provide additional assurance, though reading the ingredients is still a good practice.

Check the Brand: Some brands are dedicated to producing allergen-free foods. Finding a trustworthy brand that caters to your dietary needs might be a good go-to option.


Ask the Restaurant: When dining out, it’s crucial to ask your server about the ingredients used in their egg drop soup. Not all restaurants make their soup the same way, and some might use ingredients containing dairy.

Choose Vegan/Vegetarian Restaurants: These restaurants are more likely to have dairy-free options, including egg drop soup.

Check Online Menus: Before eating, check the restaurant’s menu online. Many list their ingredients or offer information about allergens.

Tips for Buying Dairy-Free Egg Soup

Frequently Asked Questions

Is egg drop soup vegan?

No, traditional egg drop soup is not vegan because it contains eggs, which are animal products.

Is egg drop soup vegetarian?

Traditional egg drop soup is typically vegetarian, as it doesn’t contain meat. However, it often uses chicken broth, so some vegetarians may prefer to substitute this with vegetable broth.

Is egg drop soup gluten-free?

Traditional egg drop soup can be gluten-free, depending on the ingredients used, especially in the broth. Some broths may contain gluten, so it’s always essential to check.

Is egg drop soup healthy?

Yes, egg drop soup can be a healthy dish. It’s typically low in calories and provides protein from the eggs. However, like any food, its healthiness can depend on the specific ingredients and preparation method used.

Is egg drop soup lactose-free?

Traditional egg drop soup is usually lactose-free, as it doesn’t contain dairy. However, always check ingredients or ask when dining out, as recipes vary.

What are the allergens in egg drop soup?

Common allergens in egg drop soup can include eggs and soy (from soy sauce). Some recipes might also use gluten (in the broth); others may include shellfish or other allergens depending on the specific recipe and any added ingredients.

Are eggs dairy-free?

Yes, eggs are dairy-free. Dairy refers to products made from the milk of mammals (like cows or goats) while birds lay eggs. They are often grouped in dietary guidelines because they are major animal protein sources but come from different sources.


I live in Los Angeles with my better half, Dave, and our child, Corey. Each second with them is the acknowledgment of my fantasies working out as expected — and for that? I am so extremely thankful. Hi! I am Diana Rodriguez, the founder, author, and photographer of ATD.

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