Traditional hollandaise sauce is not dairy-free; it is made with egg yolks, butter, and lemon juice. However, dairy-free alternatives can be used to create a similar flavor and texture. One option is to substitute the butter with dairy-free margarine or plant-based butter. Another option is combining egg yolks, a dairy-free milk alternative (almond, cashew, or soy milk), and plant-based fat, like coconut oil or olive oil. Check labels for allergens or dairy ingredients if you purchase a pre-made sauce or use a dairy-free substitute.
Dairy-Free Hollandaise Sauce Recipe
- 3 large egg yolks
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper (or black pepper)
- 1/2 cup dairy-free butter or margarine, melted and hot
- Whisk together the egg yolks, water, lemon juice, salt, and pepper in a heatproof bowl or the top of a double boiler.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.
- Whisk the egg mixture continuously until it thickens, about 5-8 minutes. Remove the bowl from the heat.
- Slowly drizzle in the hot, melted dairy-free butter while whisking constantly until the sauce is thick and smooth.
Taste and adjust the seasoning if necessary. Serve the dairy-free hollandaise sauce immediately.
Plant-Based Milk Substitutes for Hollandaise Sauce
Almond milk: A popular plant-based milk with a light, nutty flavor that works well in most recipes. Choose the unsweetened version for a hollandaise sauce.
Soy milk: A versatile milk alternative with a neutral taste and creamy texture. It can be used as a 1:1 substitute for dairy milk. Use unsweetened soy milk for a hollandaise sauce.
Cashew milk: Another plant-based milk option with a creamy texture and mild, nutty flavor. Use unsweetened cashew milk for a hollandaise sauce.
Oat milk: A great choice for those with nut allergies, oat milk has a creamy texture and mild flavor. Choose an unsweetened version for a hollandaise sauce.
Coconut milk: The thick, creamy texture of coconut milk can work well in a hollandaise sauce. Be aware that it may impart a subtle coconut flavor. Use unsweetened coconut milk or coconut cream for best results.
Please note that these milk substitutes can be used in a dairy-free hollandaise sauce recipe that calls for milk, but the traditional recipe doesn’t include milk. If you simply want to make a dairy-free hollandaise sauce, you can focus on substituting the butter with dairy-free margarine or plant-based butter.
Dairy-Free Alternates for Hollandaise Sauce
Vegan Hollandaise Sauce
Made with vegan butter, almond milk, and lemon juice, this recipe recreates the classic hollandaise taste without using dairy. It’s perfect for topping vegetables, tofu, or vegan eggs benedict.
This sesame seed-based sauce is creamy and tangy, with a nutty flavor that works well in many dishes. Mix tahini with lemon juice, garlic, and water for a simple, dairy-free sauce that can be used as a hollandaise substitute.
If you’re looking for a savory, umami-rich sauce to pair with meat, vegetables, or tofu, mushroom sauce can be a great option. Cook mushrooms with garlic, herbs, and dairy-free cream or milk for a delicious and easy sauce.
A zesty, herbaceous sauce made with parsley, cilantro, capers, garlic, and olive oil, salsa verde can add a bright flavor to grilled vegetables, fish, or chicken.
Vegan Béarnaise Sauce
Like hollandaise sauce, béarnaise sauce is traditionally made with butter, egg yolks, and herbs. However, vegan versions can be made using dairy-free butter, soy milk, and herbs like tarragon, chervil, and parsley.
Frequently Asked Questions
Where is Hollandaise Sauce Used?
Hollandaise sauce is a classic French sauce used to top various dishes, including eggs Benedict, asparagus, and fish.
Is Hollandaise Sauce Vegan?
Hollandaise sauce is not vegan as it is made with butter and egg yolks, both animal products.
Is Hollandaise Sauce Vegetarian?
Hollandaise sauce is considered vegetarian because it contains egg yolks and butter. Vegetarians are okay with milk, honey, eggs, and animal-derived products that don’t involve killing animals.
Is Hollandaise Sauce Gluten-Free?
Hollandaise sauce is typically gluten-free as it does not contain any wheat-based ingredients. However, it is always best to double-check the label or recipe to ensure it is safe for those with celiac disease or gluten intolerance.
Does Hollandaise Sauce have Cream?
Hollandaise sauce does not traditionally contain cream, but some variations may include a small amount for added richness.
Is Hollandaise Sauce Healthy?
Hollandaise sauce is not considered a healthy condiment due to its high-fat content, primarily from butter and egg yolks. However, it can be enjoyed in moderation as part of a balanced diet.