Is Mayo Dairy Free? Dairy-Free Mayonnaise Recipe

Yes, mayo is dairy-free because it does not contain any milk products. Mayonnaise, commonly known as mayo, is a versatile condiment that is a staple in so many households. It is often used as a spread for sandwiches or as a base for dips, dressings, and salads. However, for those with dietary allergies, it is important to know whether mayo contains dairy or not.

What is Mayo?

Dairy in Mayo – Cross Contamination Risks

In addition to checking the label, it is also important to be aware of cross-contamination risks. Mayo could potentially come into contact with dairy products during manufacturing or preparation, especially if it is made in a facility that also processes dairy products. If you have a severe dairy allergy, it may be best to avoid mayo altogether or look for a certified dairy-free option.

Dairy in Mayo

Overall, while mayo itself is typically dairy-free, it is important to be aware of potential dairy-containing ingredients in some mayo-based dressings or homemade mayo recipes. Reading labels and being mindful of cross-contamination risks can help you make safe and informed choices when it comes to dairy in mayo.

Best Dairy-Free & Vegan Mayonnaise Brands

Hellmann’s Vegan Mayonnaise: A popular choice, Hellmann’s Vegan Mayo offers a creamy, tangy taste that closely resembles its non-vegan counterpart.

Hellmann's Vegan Mayonnaise

Follow Your Heart Vegenaise: This soy-based mayo has a rich, smooth texture and is praised for its taste, making it a favorite among many.

Sir Kensington’s Fabanaise: Made with aquafaba (chickpea water), this mayo offers a unique, delicious flavor and a creamy consistency.

Just Mayo: Known for its simple, clean ingredients, Just Mayo provides a thick, creamy texture and a well-balanced flavor.

Just Mayo

Earth Balance Mindful Mayo: A soy-free and gluten-free option, this mayonnaise has a lighter texture and mild flavor that appeals to those with dietary restrictions.

Tips to Select Dairy-Free & Vegan Mayonnaise

Read labels carefully: Look for “dairy-free” or “vegan” on the packaging, as these options will be free from dairy ingredients.

Check the ingredients list: Ensure that the mayonnaise does not contain any dairy-derived additives like casein, lactose, or whey.

Look for reputable brands: Choose well-known dairy-free or vegan brands, as they are more likely to produce high-quality, dairy-free products.

Consider egg substitutes: Opt for mayonnaise made with egg alternatives like aquafaba or silken tofu for a completely plant-based option.

Taste test: Sample a few different dairy-free mayonnaise brands to find the one that best suits your taste preferences and dietary needs.

Dairy-Free & Vegan Mayonnaise

Dairy-Free Mayonnaise Recipe


  • 1 cup neutral oil (e.g., canola, sunflower, or light olive oil)
  • 1 large egg yolk (room temperature)
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste


  • In a mixing bowl, whisk together the egg yolk, lemon juice (or vinegar), and Dijon mustard until well combined.
  • Slowly drizzle in the oil while whisking continuously. Begin by adding just a few drops of oil at a time, whisking until it’s fully incorporated before adding more. As the mixture starts to thicken and emulsify, you can gradually increase the amount of oil you add with each pour.
  • Continue whisking and adding oil until you’ve used all the oil and the mayonnaise has reached your desired consistency. Be patient and make sure not to rush this process, as adding oil too quickly can cause the mayonnaise to break or separate.
  • Once you’ve achieved the desired consistency, season with salt and pepper to taste. Adjust the acidity if needed by adding a little more lemon juice or vinegar.
  • Transfer the mayonnaise to an airtight container and store in the refrigerator for up to one week.

Note: This recipe contains raw egg yolk, which can carry a risk of salmonella. If you’re concerned about consuming raw egg, you can use pasteurized egg yolks, which have been heat-treated to kill bacteria, or opt for a vegan mayonnaise recipe that uses an egg substitute like aquafaba or silken tofu.

Nutritional Value in 10 Grams Serving – Is Mayo Good for your Health?

For a 10-gram serving of regular mayonnaise, the approximate nutritional values are:

  • Calories: 70
  • Total Fat: 7.5g (Saturated Fat: 1.2g)
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 0.2g
  • Protein: 0.1g

In moderation, mayonnaise can be part of a balanced diet. However, it is high in calories and fats, so excessive consumption may contribute to weight gain and other health issues. Opt for healthier alternatives, such as light or vegan mayonnaise, for a lower calorie and fat content.

Frequently Asked Questions

Is Mayo Vegan?

Traditional mayonnaise is not vegan, as it contains egg yolks. However, vegan mayonnaise is available, made with egg substitutes such as aquafaba or silken tofu. These alternatives mimic the texture and taste of regular mayonnaise, making them suitable for a vegan diet.

Mayo Vegan

Is Mayo Vegetarian?

Yes, traditional mayonnaise is generally considered vegetarian, as it is made from egg yolks, oil, and an acidic ingredient like vinegar or lemon juice. However, it is not vegan, due to the presence of eggs. Vegetarians who consume eggs can include mayonnaise in their diets.

Is Mayo Lactose-Free?

Mayo is lactose-free because it does not contain any milk products, including lactose.

Mayo Lactose-Free

Is Mayo Gluten-Free?

Most traditional mayonnaise is naturally gluten-free, as its main ingredients—oil, egg yolks, and an acidic ingredient like vinegar or lemon juice—do not contain gluten. However, some flavored or specialty varieties might include additives or ingredients that contain gluten. Always check the label or consult with the manufacturer to ensure that a specific brand or variety is gluten-free.

Is Hellman’s Mayo Dairy Free?

Yes, Hellmann’s products are dairy-free, but it’s still important to check the label & read ingredients before buying.
Hellman's Mayo

Is Kewpie Mayonnaise Dairy-Free?

Yes, Kewpie mayo is dairy-free since it is made entirely from egg yolks and vinegar, without containing any milk products.

Is Duke’s Mayo Dairy-Free?

Yes, Duke mayo is dairy-free as there are no dairy ingredients listed on the label.

Duke's Mayo

Is Best Foods Mayo Dairy-Free?

Yes. Best Foods mayo is dairy-free. However, it contains eggs, making it unfit for vegans. You must check the ingredients and labels before buying if you are following a particular diet.

Is Miracle Whip Dairy-Free?

Yes. Miracle Whip is dairy-free. Most people confuse it with a dairy product due to its texture and taste. It is 100% dairy-free, but you must check the ingredients and labels when trying a new flavor or variation.


I live in Los Angeles with my better half, Dave, and our child, Corey. Each second with them is the acknowledgment of my fantasies working out as expected — and for that? I am so extremely thankful. Hi! I am Diana Rodriguez, the founder, author, and photographer of ATD.

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