Sherbet is typically not dairy-free, as it often contains a small amount of milk or milk-derived ingredients like cream, milk powder, or casein. It has less dairy than ice cream but is not completely free from it. That said, dairy-free sherbet options in the market use alternatives like coconut milk, almond milk, or soy milk. Always check the label or ingredient list to confirm if a particular sherbet is dairy-free.
Dairy-Free Sherbet Brands
SorBabes
SorBabes offers a variety of plant-based, dairy-free frozen treats, including sorbets that could be similar to sherbet.
Ben & Jerry’s
Known for their ice cream, Ben & Jerry’s also offers a range of non-dairy frozen desserts, including some dairy-free sorbet options.
Häagen-Dazs
Häagen-Dazs has a line of dairy-free sorbets that can be a good alternative to sherbet.
Whole Foods 365 Everyday Value
Whole Foods offers a store-brand line of dairy-free sorbets under their 365 Everyday Value label.
Talenti
While Talenti is known for its gelato, they also have a line of dairy-free sorbets, which can be a great sherbet alternative.
Remember, these are sorbet brands, which are typically fruit-based and do not contain dairy. Sherbet, on the other hand, usually contains a small amount of dairy. However, these sorbets can serve as excellent dairy-free alternatives to sherbet.
Dairy-Free Alternates to Sherbet
Sorbet
Sorbet is a frozen dessert made primarily from fruit puree, sugar, and water. It does not contain dairy and is a popular ice cream and sherbet alternative.
Non-dairy ice cream
Many brands offer dairy-free ice creams made from plant-based milk alternatives, such as almond milk, coconut milk, cashew milk, soy milk, or oat milk. These can provide a creamy texture similar to traditional ice cream without the dairy.
Frozen fruit bars
Frozen fruit bars are made from fruit puree or juice and are typically dairy-free. They can be found in various flavors and are a refreshing alternative to sherbet.
Granita
Granita is an Italian frozen dessert made from sugar, water, and various flavorings, such as fruit juice or coffee. It has a coarse, crystalline texture and is typically dairy-free.
Fruit-based popsicles
Homemade or store-bought fruit popsicles are a great dairy-free alternative to sherbet. They can be made with fruit juice, puree, or blended fresh fruit and are a refreshing treat on a hot day.
Nice cream
Nice cream is a term used to describe a dairy-free, healthier alternative to ice cream made from blending frozen bananas or other fruits. You can customize it with additional flavors, such as cocoa powder, vanilla extract, or fruit, to create a variety of dairy-free frozen treats.
Frozen yogurt made with dairy-free yogurt
Dairy-free yogurts are made from plant-based milk alternatives. You can freeze this yogurt to create a dairy-free frozen yogurt treat similar to a sherbet in texture.
Can I Make Sherbet at Home? Dairy-Free Sherbet Recipe
Yes, you can make sherbet at home using simple ingredients. Here’s a basic dairy-free sherbet recipe for you to try.
Ingredients
- 2 cups fruit puree (e.g., strawberry, raspberry, mango, or any other fruit you prefer)
- 1 cup sugar or an alternative sweetener of your choice (adjust to taste)
- 1 cup water
- 1 tablespoon lemon or lime juice (optional for added tanginess)
- 1 cup dairy-free milk alternative (e.g., coconut milk, almond milk, or soy milk)
Instructions
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved completely. Remove from heat and let the sugar syrup cool to room temperature.
- Blend your chosen fruit in a blender or food processor until smooth. You can strain the puree through a fine-mesh sieve to remove seeds or larger particles if you prefer a smoother texture.
- Combine the cooled sugar syrup, fruit puree, lemon or lime juice (if used), and dairy-free milk alternative in a large bowl. Stir until well combined.
- Chill the mixture in the refrigerator for at least 1-2 hours or until it is thoroughly cold.
- Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the sherbet. If you don’t have an ice cream maker, pour the mixture into a shallow pan and place it in the freezer. Stir the mixture every 30 minutes to break up ice crystals, repeating this process until the sherbet reaches your desired consistency (this may take a few hours).
- Once the sherbet is churned or has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving. This will help the sherbet firm up further.
Scoop and serve your homemade dairy-free sherbet, and enjoy!
Sorbet vs. Sherbet vs. Ice Cream
Sorbet: Sorbet is a dairy-free frozen dessert made from fruit puree, sugar, and water. It has a light, fruity taste, and a smooth, icy texture.
Sherbet: Sherbet contains a small amount of dairy, such as milk or cream, and is made with fruit puree, sugar, and water. Its texture is slightly creamier than sorbet but less rich than ice cream.
Ice Cream: Ice cream is a rich, creamy frozen dessert made with dairy ingredients like milk, cream, and sugar. It has a higher fat content than sorbet or sherbet, providing a smooth, indulgent texture.
Frequently Asked Questions
Is Sherbet Healthy?
Sherbet can be a healthier alternative to ice cream due to its lower fat content. However, it still contains sugar, so enjoy it in moderation as part of a balanced diet.
Is Sherbet Vegan?
Traditional sherbet is not vegan, as it contains a small amount of dairy. Look for dairy-free or vegan sherbet options if you follow a vegan diet.
Is Sherbet Gluten-Free?
Most sherbets are gluten-free, but always check the label for gluten-containing additives or potential cross-contamination.
Is Braum’s Sherbet Dairy-Free?
Braum’s sherbet does contain dairy. If you’re looking for a dairy-free option, try sorbet or a dairy-free ice cream alternative.
Is Baskin Robbin Sherbet Dairy-Free?
Baskin Robbins’ sherbet typically contains dairy. Try their fruit-flavored sorbets or other dairy-free ice cream brands for a dairy-free option.
