Is Zuppa Toscana Dairy Free? Dairy-Free Zuppa Toscana Recipe

No, traditional Zuppa Toscana is not dairy-free as it contains heavy cream. However, you can make it dairy-free by substituting dairy ingredients with non-dairy alternatives.

Zuppa Toscana

Dairy-Free Zuppa Toscana Recipe


  • 1 lb spicy Italian sausage (if you’re vegetarian, consider plant-based sausage)
  • 1 large onion, diced
  • 2-3 cloves of garlic, minced
  • 1 teaspoon crushed red pepper flakes (optional, adjust to taste)
  • 6 cups chicken broth (or vegetable broth for a vegetarian version)
  • 3 large russet potatoes, scrubbed and sliced into 1/4-inch slices
  • 3 cups kale or Swiss chard, de-stemmed and torn into bite-sized pieces
  • 1 cup full-fat coconut milk (shake the can before opening it to mix the cream and water)
  • Salt and pepper to taste


  • In a large pot over medium heat, add the Italian sausage. Cook, breaking it up into smaller pieces, until it is fully browned and cooked through. Remove the sausage from the pot and set it aside.
  • In the same pot, add the diced onion. Cook until it’s translucent and starting to brown about 5 minutes. Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes.
  • Pour the chicken or vegetable broth, and bring the mixture to a simmer. Add the sliced potatoes, and continue simmering until the potatoes are cooked through and tender, about 15-20 minutes.
  • Once the potatoes are cooked, add the cooked sausage back to the pot. Stir in the kale or Swiss chard, and cook until it’s wilted and bright green, about 2-3 minutes.
  • Stir in the coconut milk, and let the soup simmer for another 2-3 minutes until it’s heated through. Season with salt and pepper to taste.
  • If desired, serve your dairy-free Zuppa Toscana warm with some crusty bread on the side. Enjoy!
  • Remember to adjust the ingredients and their quantities to suit your taste. You can also add other vegetables or herbs as per your preference.

Dairy-Free Alternate Soups to Zuppa Toscana

Minestrone Soup

A hearty Italian vegetable soup typically made with beans, pasta, rice, and various vegetables. Easily made dairy-free by avoiding cheese garnishes.

Vegetable Lentil Soup

A fiber-rich, comforting soup featuring lentils and vegetables like carrots, celery, and tomatoes. It is naturally dairy-free and very filling.

Tomato Basil Soup

A classic soup made with ripe tomatoes, fresh basil, and onions. Use coconut milk or almond milk instead of cream to keep it dairy-free.

Butternut Squash Soup

This soup features the sweet, nutty flavor of butternut squash. Make it creamy without dairy by using coconut milk or cashew cream.

Vegan Corn Chowder

A thick, hearty soup usually made with corn, potatoes, and a creamy broth. Use coconut milk and vegetable broth to keep it dairy-free.

Thai Coconut Soup (Tom Kha Gai)

A spicy and sour soup with coconut milk, lemongrass, and chicken. It’s inherently dairy-free, rich, and flavorful.

Dairy-Free Alternate Soups to Zuppa Toscana

Dairy-Free Store-Bought Soup Mixes

Amy’s Organic Soups, Lentil Vegetable: A hearty, lentil-based soup with organic vegetables. It’s dairy-free, gluten-free, and vegan.

Pacific Foods Organic Vegetable Lentil & Roasted Red Pepper Soup: This soup combines lentils, vibrant red peppers, and veggies. It’s dairy-free and gluten-free.

Dr. McDougall’s Right Foods Vegan Spring Onion Noodle Soup: A tasty noodle soup with spring onions. It’s vegan, thus dairy-free, and a good quick meal option.

Imagine Organic Creamy Super Soups, Red Lentil Dahl: A delicious mix of lentils and aromatic spices. It’s vegan, gluten-free, and dairy-free.

Knorr Soup Mix, Vegetable Recipe Mix: A versatile soup mix that can also be used as a seasoning. It’s dairy-free, but always check the label for any changes.

Bob’s Red Mill Vegi Soup Mix: A blend of peas, lentils, barley, and vegetable pasta. It’s dairy-free, but remember to check the recipe you’re using it in.

Fantastic Foods, Tofu Scrambler: A vegetarian and dairy-free mix that creates a flavorful tofu scramble. Despite its name, it can be adapted into a soup or stew.

Dr. McDougall's Right Foods Vegan Spring Onion Noodle Soup

Tips to Ensure You Always Eat Dairy-Free Zuppa Toscana

Check Ingredients: Always read labels when buying pre-made mixes or broths to ensure they are dairy-free.

Substitute Wisely: Replace heavy cream with non-dairy alternatives like coconut or almond milk.

Ask at Restaurants: If eating out, always ask about dairy ingredients in the soup.

Make It Yourself: Cooking at home allows you to control the ingredients.

Use Dairy-Free Sausage: Some sausages contain dairy, so be sure to choose a dairy-free option.

Avoid Cheese Toppings: Some versions may have cheese on top, so always ask for no cheese.

Educate Yourself: Learn which ingredients are dairy and which are not. It will help you make better choices when shopping or eating out.

Tips to Ensure You Always Eat Dairy-Free Zuppa Toscana

Frequently Asked Questions

Is Zuppa Toscana vegan?

Traditional Zuppa Toscana is not vegan, as it contains Italian sausage and often heavy cream. However, you can modify it with plant-based sausage and a dairy substitute like coconut milk to create a vegan version.

Is Zuppa Toscana vegetarian?

Traditional Zuppa Toscana is not vegetarian due to the inclusion of Italian sausage. You can make a vegetarian version by omitting the sausage or using a vegetarian substitute.

Is Zuppa Toscana healthy?

Zuppa Toscana can be part of a balanced diet. It contains vegetables and protein but also can be high in fat and sodium, especially if made with sausage and heavy cream. Adjustments can be made to increase its health benefits, such as using leaner meat and more vegetables.

Is Zuppa Toscana gluten-free?

Yes, Zuppa Toscana can be gluten-free, as the main ingredients (sausage, potatoes, kale, onions, garlic, broth, and cream) typically do not contain gluten. However, always check individual product labels, especially for sausage and broth, as they can sometimes contain hidden gluten.


I live in Los Angeles with my better half, Dave, and our child, Corey. Each second with them is the acknowledgment of my fantasies working out as expected — and for that? I am so extremely thankful. Hi! I am Diana Rodriguez, the founder, author, and photographer of ATD.

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